MEET OUR TEAM


JOHN
OWENS

General Manager

614-764-6052 (O)
614-205-5168 (M)
sodexo@oclc.org

BEAU
PERRY

Executive Chef

614-764-5375
perryb@oclc.org


FEEDBACK

* Indicates required field
Category:
*Send message to:
*Subject:
*Message Body
Your Contact Information
*First Name:
*Last Name:
*Email:
Phone:
Cancel